Author and area food and drink reporter Don Cazentre discusses and signs copies of his new book Spirits & Cocktails of Upstate New York during this special program. Doors open at 5:30 p.m. for samples by local distilleries. The talk begins at 6:00 p.m. Cazentre is a journalist with Syracuse.com/The Post-Standard and is the author of New York Breweries, about area breweries, brewers and beer. Free parking is in the lot across the street under routes 81 and 690.